This week Brad welcomes Suki Pantel, a cook and cookbook author from India. They discuss Suki's childhood, her love for cooking, her virtual cook-alongs, and her experience on a cooking show. Suki also talks about Indian cuisine, dispelling myths about its spiciness and explaining the use of spices. She shares her favorite American foods and her love for the cooking show MasterChef. Suki's next project is writing a cookbook that showcases the diversity of Indian cuisine. This is a chat you don't want to miss out on!
